All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (m...

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (m...

You are highly confident in your abilities and are detail-oriented. You have 5+ years of working as an Executive Sous Chef or Executive Chef in a high-volume a la carte restaurant operation. The deter...

You are highly confident in your abilities and are detail-oriented. You have 5+ years of working as an Executive Sous Chef or Executive Chef in a high-volume a la carte restaurant operation. The deter...

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (m...

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (m...

Chef De Cuisine will Oversee operations at Seaview Restaurant, TIL’S Oceanside Restaurant, The Lobby Bar, Tiki Bar, The Pool Bar, The Ice Tiki Hut, Spa and In Room Dining. Ocean Place Resort & Spa is ...

Will need to be able to work without much oversight, have great attention to detail and bring a curious nature. We're looking for a background in A/P, A/R, Cash, GL Reconciliations/journal entries, wi...

Chef De Cuisine will Oversee operations at Seaview Restaurant, TIL’S Oceanside Restaurant, The Lobby Bar, Tiki Bar, The Pool Bar, The Ice Tiki Hut, Spa and In Room Dining. Ocean Place Resort & Spa is ...

We're looking for a background in A/P, A/R, Cash, GL Reconciliations/journal entries, wire payments, ACH payments, Transfers, deposits, etc. A plus will be to have a broad insurance accounting underst...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is the Company’s policy to not unlawfully d...

Ensure that Guests are being provided with high quality made fresh to order menu items of the highest presentation. Focused on its purpose of making people happy, Six Flags provides fun, immersive and...

Accurately take and deliver orders in an efficient manner. Identify areas for continued improvement; develop and implement strategies to enhance these areas. This job description is not intended to be...

Identify areas for continued improvement; develop and implement strategies to enhance these areas. This job description is not intended to be all inclusive. Focused on its purpose of making people hap...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is also Eataly’s policy to comply with all ...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is the Company’s policy to not unlawfully d...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is also Eataly’s policy to comply with all ...

Must work efficiently, sometimes independently in a fast-paced environment. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also ...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

Our client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations. Genuine passion for food and dedication to delivering exceptional dinin...

As a Chef de Cuisine with our Executive dining team , you will lead our culinary team in delivering exceptional dining experiences. Our Chef De Cuisine will be involved in overseeing all kitchen opera...

As a Chef de Cuisine with our Executive dining team , you will lead our culinary team in delivering exceptional dining experiences. Our Chef De Cuisine will be involved in overseeing all kitchen opera...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

Position Title: CHEF DE CUISINE. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. Follow all menu and produc...

Position Title: CHEF DE CUISINE. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. Follow all menu and produc...

Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by...

Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by...

Maintain A grade standards for kitchen cleanliness to follow all Health Department guidelines and ensure proper food handling process from receiving through plating. Minimum 5 years experience as a Ch...

Chef De Cuisine – New York, NY. Develop and maintain recipes, portion specifications,. Strong knowledge and attention to detail on back.

Chef De Cuisine – New York, NY. Develop and maintain recipes, portion specifications,. Strong knowledge and attention to detail on back.

The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. Minimum 5 years experience as a Chef de Cuisine in a high volume r...