Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Ch...
read moreWe are looking for an experienced bartender with a great personality who loves to talk sports and beer! If you like to have fun, have a decent following, have some sports knowledge, and want to work f...
read moreUnder the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position a...
read moreNew York Times Critics Pick upscale casual Lebanese restaurant based in Park Slope, Brooklyn.Join our team and help us deliver an exceptional experience for our patrons.We pride ourselves in having a ...
read morePilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.Our energy and logis...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreDemonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner. Sous Chef experience in similar environme...
read moreThe Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, a...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreWe are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kit...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreOur Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation.
Work closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executi...
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