Position Title: Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the oppo...
read moreThe Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive C...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the...
read moreSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Tao Group Hospitality in-venue sous chef training.
Effective communication skills to liaise with team members, executive chef, and other departments.
Proven experience as an Executive Chef, Kitchen Manager, or in a similar leadership role. Fun, casual established brand is seeking a dynamic and experienced Executive Chef / Kitchen Manager to lead ou...
read moreThe Visual Manager at Ted Baker and Scotch & Soda brands is a dynamic leadership role, responsible for implementing and evolving the brand's visual and merchandising strategies across store locations....
read moreExpedite service and train chefs and expo staff to effectively manage busy service shifts. The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the p...
read morePrivacy policy can be found at paradox.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which i...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach ...
read moreInforms fellow chefs of changes, specials and shortages in product. The Chef de Cuisine (CDC) manages the Production Kitchen at an Eataly location, overseeing all aspects of the production and prepara...
read moreChipotle is committed to using high-quality, sustainably sourced ingredients, which employees often find gratifying to work with and serve to customers.As a Kitchen Manager you will: Lead and manage t...
read moreTitle of Position: Executive Chef. The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmo...
read moreThe Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that ...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...
read moreTao Group Hospitality in-venue sous chef training.
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.At Metro Diner, simply delicious defines our food ...
read moreWe are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.At Metro Diner, simply delicious defines our food ...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers,...
read moreUpscale and modern restaurant in Point Pleasant Beach.This is a full-time, on-site role for a Server located in Point Pleasant, NJ.The Server will be responsible for providing excellent customer servi...
read moreThe Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. Th...
read moreWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs ...
read moreSous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. Sous Chefs observe crewmembers' performance and provide prompt correcti...
read moreCrumbl Cookies in Montvale is opening soon!.Crew members that can open the store at.If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences...
read moreEffective communication skills to liaise with team members, executive chef, and other departments.
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angeles, ...
read morePrivacy policy can be found at.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which is what w...
read moreBaker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angeles, ...
read moreThe Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...
read moreButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our g...
read moreAmerica’s Fastest Growing Concept.Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow!...
read moreHe/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks for the kitchen your are resp...
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