I have over three years of experience in the food service industry, primarily as a server in high-volume restaurants. I've developed strong skills in customer service, multitasking, and maintaining a clean and organized workspace. My experience has equipped me with the ability to handle diverse customer needs and ensure a positive dining experience.

During peak hours, I prioritize tasks and maintain a calm demeanor. I focus on efficient communication with the kitchen and other staff to streamline service. By staying organized and managing my time effectively, I ensure that all customers are attended to promptly and with a positive attitude, even under pressure.

I believe in attentive listening and prompt service to meet customer needs. I always greet customers with a smile and engage in friendly conversation to create a welcoming atmosphere. Additionally, I stay updated on menu changes and specials to provide accurate recommendations, enhancing the overall dining experience.

Maintaining cleanliness is a top priority for me. I regularly sanitize my station, including tables, chairs, and serving utensils. I ensure that all dishes and glassware are spotless before serving. By adhering to strict hygiene practices, I contribute to a safe and pleasant environment for both customers and staff.

Once, a customer with dietary restrictions was struggling to find suitable options. I took the initiative to consult with the chef and customize a dish to meet their needs. The customer was extremely grateful, and it not only made their day but also reinforced my commitment to exceptional service.