I have over 10 years of experience in managing clinical nutrition programs, including developing and implementing nutrition care plans, supervising a team of dietitians, and ensuring compliance with regulatory standards. My previous role involved overseeing the nutritional care of over 500 patients, coordinating with multidisciplinary teams, and conducting regular audits to maintain high standards of care.

I believe in addressing conflicts promptly and transparently. I encourage open communication and active listening to understand each team member's perspective. By facilitating constructive dialogue, I help resolve issues collaboratively, ensuring that the team remains focused on our shared goals and patient care.

I implement a continuous education program that includes regular in-service training sessions, access to professional journals, and participation in relevant conferences and workshops. Additionally, I encourage my team to engage in professional development activities and share their learnings with the group to foster a culture of ongoing learning and improvement.

I prioritize tasks based on their urgency and impact on patient care. I use project management tools to track deadlines and allocate resources effectively. By setting clear goals and delegating responsibilities, I ensure that all projects are completed on time without compromising quality.

In my previous role, I led the implementation of a new enteral feeding protocol that improved patient outcomes and reduced costs. I collaborated with the medical team to develop the protocol, provided training for the nutrition staff, and monitored its effectiveness through regular reviews. The successful implementation resulted in a 15% reduction in complications related to enteral feeding.