In my previous job as a maintenance assistant at a school cafeteria, a kitchen appliance malfunctioned during lunch service. I quickly assessed the situation, identified the issue, and worked with the kitchen staff to find a temporary solution. I then prioritized the repair for after the lunch rush, ensuring minimal disruption to the service. This experience taught me the importance of staying calm under pressure and being resourceful in finding solutions.

I prioritize tasks based on urgency and impact. For example, if a dining hall is about to open and a critical piece of equipment is not functioning, I would address that immediately. I also use a checklist to ensure nothing is overlooked. Regular communication with the team helps me stay updated on any changes or additional tasks that may require immediate attention.

I have completed food safety training and am familiar with HACCP principles. In my previous role, I regularly conducted inspections to ensure all areas met sanitation standards. I also participated in regular training sessions to stay updated on the latest regulations. My commitment to maintaining a clean and safe environment is a top priority.

I thrive in fast-paced environments and find that my ability to multitask and stay organized is crucial. I maintain a clear focus on the tasks at hand and prioritize them based on urgency. Effective communication with my team ensures that we can coordinate our efforts efficiently, even when the pressure is high.

I have hands-on experience with a variety of maintenance tasks, including plumbing, electrical repairs, and equipment troubleshooting. In my previous role, I was responsible for routine maintenance checks and repairs. I also received training on how to use specific tools and equipment, which has equipped me with the skills needed to handle most maintenance issues that arise.