I have over 10 years of experience in managing culinary operations, including overseeing kitchen staff, menu development, and ensuring compliance with food safety standards. I have successfully led teams in high-volume, fast-paced environments, improving efficiency and customer satisfaction.

I remain calm under pressure and prioritize tasks to ensure smooth operations. I communicate clearly with my team, delegate responsibilities effectively, and maintain a positive attitude to keep morale high during busy periods.

I monitor inventory levels closely, negotiate with suppliers for better rates, and implement portion control measures. I also analyze sales data to adjust menu offerings based on customer preferences and profitability.

I enforce strict adherence to food safety regulations, conduct regular staff training, and perform routine inspections of the kitchen. I also maintain detailed records of food handling practices and temperature logs to ensure compliance.

In a previous role, I streamlined kitchen workflows by reorganizing the layout and implementing new scheduling software. This reduced wait times by 20% and improved overall productivity, leading to higher customer satisfaction.