I have three years of experience as a bartender, primarily in poolside and beachfront venues. I am skilled in crafting cocktails, managing inventory, and providing excellent customer service. My experience includes working in high-volume settings, ensuring guest satisfaction, and maintaining a clean and organized workspace.

During peak hours, I prioritize efficiency by organizing my workspace, preparing popular drinks in advance, and delegating tasks when necessary. I remain calm under pressure and communicate effectively with my team to ensure smooth operations and guest satisfaction.

I strictly adhere to alcohol service regulations, checking IDs and refusing service to intoxicated guests. I also ensure that all equipment is in good working condition and follow proper food handling and hygiene practices to maintain a safe environment.

I engage with guests by greeting them warmly, offering personalized drink recommendations, and ensuring their needs are met. I also maintain a friendly and approachable demeanor, which helps create a welcoming atmosphere and encourages guests to return.

I am well-versed in a wide range of cocktails, including classics and modern favorites. I use a variety of mixology techniques, such as muddling, shaking, and layering, to create visually appealing and delicious drinks. I also stay updated on new trends and recipes to keep the menu fresh and exciting.