My passion for baking began in my grandmother's kitchen, where I learned to make traditional pastries. The joy of transforming simple ingredients into delightful desserts inspired me to pursue a career in pastry arts. I love the creativity and precision required in pastry making, and I'm driven by the satisfaction of seeing customers enjoy my creations.

I regularly attend culinary workshops and seminars, follow leading pastry chefs on social media, and subscribe to industry magazines. This helps me stay informed about new techniques, ingredients, and design trends. I also experiment with recipes in my own time to innovate and keep my skills sharp.

My approach to recipe development involves a blend of traditional techniques and modern innovation. I start by understanding the core flavors and textures, then refine and balance them. I also consider the audience and occasion to tailor the recipe. Testing and adjusting ingredients and processes is crucial to achieve the desired outcome.

Effective time management and prioritization are key. I plan my tasks ahead, ensuring I have a clear schedule. Communication with the team is vital; we support each other and delegate tasks efficiently. Staying calm under pressure and maintaining a positive attitude helps maintain productivity and quality.

I believe in using high-quality, fresh ingredients sourced responsibly. Supporting local farmers and sustainable practices not only enhances the flavor and nutritional value of pastries but also contributes to environmental conservation. I prioritize organic and ethically sourced ingredients whenever possible.