I have five years of experience in food service, primarily in hospital cafeterias and senior living communities. This role required a deep understanding of dietary restrictions and nutritional needs, which I tailored meals to accommodate. I've also completed a certified course in nutrition, enhancing my ability to provide balanced, nutritious meals that meet specific health requirements.

I approach such situations by first understanding the customer's dietary needs and preferences. I then explain the nutritional implications of their request and suggest alternative options that meet their restrictions but still satisfy their taste preferences. This approach ensures compliance with dietary guidelines while maintaining customer satisfaction.

I prioritize food safety by strictly adhering to HACCP principles, ensuring proper food handling, storage, and cooking temperatures are maintained. Regular cleaning schedules and cross-contamination prevention measures are also key. Additionally, I conduct frequent quality checks to ensure that all meals meet our high standards before serving.

In such scenarios, I would first assess the kitchen's capacity and prioritize orders based on urgency and dietary needs. Collaborating with the team to streamline processes and possibly adjusting the menu temporarily to include more pre-prepared options that meet various dietary requirements would help manage the increased demand efficiently.

During my tenure at a senior living community, I organized a weekly nutrition workshop. I tailored the sessions to be interactive, using visual aids and simple language to explain complex nutritional concepts. Feedback from participants was overwhelmingly positive, with many noting improved dietary choices and understanding of their nutritional needs.