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Brookings Health System. 3 months ago
Competitive
Part-Time
Spirit Lake, Iowa, United States
This job has expired

Practice Interviews forNutrition Services Worker/ Cook

Can you describe a time when you had to handle a difficult customer or client in a food service setting?

How do you ensure food safety and hygiene in your work environment?

What strategies do you use to manage your time effectively in a fast-paced kitchen environment?

How do you handle inventory management and ensure that supplies are adequately stocked?

Can you explain how you contribute to creating a positive and inclusive dining environment?

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