I have a background in nutrition science and have worked as a nutritionist for three years. During this time, I developed meal plans, conducted nutritional assessments, and educated clients on healthy eating habits. This experience has equipped me with the knowledge to effectively communicate nutritional information and engage with audiences as a Nutrition Host.

I would remain respectful and listen to their perspective, acknowledging their concerns. I would then provide evidence-based information to support my advice, ensuring it is clear and understandable. If the disagreement persists, I would suggest seeking a second opinion from a certified nutritionist to maintain professionalism and credibility.

I use a mix of storytelling, real-life examples, and interactive elements to make nutrition relatable. I also tailor my language to suit different age groups and cultural backgrounds, ensuring everyone feels included. Visual aids like infographics and cooking demonstrations further enhance engagement.

I regularly read peer-reviewed journals, attend webinars, and participate in nutrition conferences. I also follow reputable organizations like the Academy of Nutrition and Dietetics for updates. This helps me stay informed and provide accurate, up-to-date information to my audience.

I hosted a community cooking class focused on plant-based diets. I demonstrated quick, affordable recipes and explained their nutritional benefits. The event received positive feedback, with participants appreciating the practical tips and the interactive nature of the session.