I have extensive experience in developing nutrition programs tailored to diverse populations. In my previous role, I designed a program that increased fruit and vegetable intake among school children by 30%. I utilized evidence-based practices, collaborated with stakeholders, and continuously monitored outcomes to ensure the program's effectiveness.

I prioritize tasks by assessing their urgency and impact on the organization's goals. I use tools like Gantt charts and project management software to keep track of deadlines and progress. This ensures that critical tasks are addressed promptly while maintaining a balanced workload.

I would employ a multi-faceted approach, including educational workshops, cooking demonstrations, and partnerships with local food providers. By making healthy options more accessible and engaging, we can foster a culture of healthy eating. Additionally, leveraging social media and community events can amplify our reach and impact.

I approach conflicts with a problem-solving mindset, seeking to understand differing perspectives and finding common ground. I believe in open communication and transparency, which helps in resolving issues amicably. By focusing on the project's objectives, I ensure that conflicts do not hinder progress.

In my previous role, I collaborated with a local food bank to implement a nutrition education program. Together, we developed a series of workshops that not only educated participants on healthy eating but also provided them with fresh produce. This collaboration resulted in a 40% increase in program participation and improved community health outcomes.