To minimize post-harvest losses, I would focus on implementing strict quality control measures from the point of harvest through storage and distribution. This includes training staff on proper handling techniques, investing in appropriate storage facilities to control temperature and humidity, and establishing a robust monitoring system to quickly identify and address any issues. Additionally, I would explore innovative packaging solutions and partnerships with logistics providers to ensure products reach the market in optimal condition.

I stay updated by subscribing to industry journals, attending relevant workshops and conferences, and participating in professional networks. This allows me to learn about emerging technologies and best practices in post-harvest management. I also engage with suppliers and technology providers to understand new solutions that can be applied to our operations to improve efficiency and reduce losses.

In my previous role, I identified that improper handling during sorting was leading to significant product damage. I introduced a training program focused on gentle handling techniques and implemented a more efficient layout for the sorting area to reduce unnecessary movement. These changes resulted in a 20% reduction in damage rates and improved overall product quality, demonstrating the impact of targeted process improvements.

In such a situation, I would first assess the extent of the issue to determine if the batch can be salvaged through sorting or repurposing. I would then investigate the root cause, whether it's a handling, storage, or supplier issue, and implement corrective actions to prevent recurrence. Communication with stakeholders is key, so I would ensure all parties are informed and involved in the solution to maintain trust and transparency.

Key metrics include post-harvest loss percentages, shelf life extension, and customer satisfaction scores related to product quality. Tracking these metrics helps identify areas for improvement and measure the effectiveness of implemented strategies. Additionally, monitoring operational costs related to post-harvest activities ensures that improvements are also economically viable, balancing quality with profitability.