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Memorial Health. 6 months ago
Competitive
Full-Time
Decatur, Illinois, United States
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Practice Interviews forManager, Food & Nutrition Services

Can you describe your experience in managing food nutrition programs?

How do you ensure that the food served meets nutritional standards?

What strategies do you use to manage food waste in your operations?

How do you handle budget constraints while maintaining high nutritional standards?

Can you discuss a time when you had to resolve a significant issue related to food safety?

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