During my time at a busy restaurant, we experienced a sudden influx of customers, causing a backlog in food preparation. I quickly organized the kitchen staff, delegated tasks efficiently, and ensured that communication was clear to prioritize orders. By maintaining a calm demeanor and focusing on teamwork, we managed to catch up and deliver high-quality meals on time.

I strictly adhere to the guidelines set by the health department, including regular handwashing, wearing gloves, and maintaining clean work surfaces. I also ensure that all food is stored at the correct temperatures and that expiration dates are closely monitored. Regular training sessions on food safety practices reinforce these standards and help create a culture of cleanliness and safety.

I find that staying organized and having a clear plan of action is crucial. Prioritizing tasks, keeping a close eye on order tickets, and communicating effectively with the team help manage the workload. Taking short, focused breaks to reset and maintaining a positive attitude also contribute to managing stress and maintaining efficiency.

I view feedback as an opportunity for growth and improvement. I listen carefully, ask clarifying questions if needed, and express gratitude for the input. I then reflect on the feedback and develop a plan to address any areas of concern. This approach helps me to continually improve my skills and contribute more effectively to the team.

At my previous job, I noticed that the dishwashing process was inefficient, leading to delays. I suggested implementing a color-coded system for dishware to streamline sorting and washing. This change reduced dishwashing time by 20%, allowing the kitchen to operate more smoothly and efficiently during busy periods.