I have over two years of experience working in a high-volume restaurant where speed and efficiency were crucial. I'm accustomed to multitasking, whether it's preparing ingredients, cooking dishes, or assisting other staff members. This experience has taught me the importance of teamwork and communication in maintaining a smooth workflow.

I manage stress by staying organized and prioritizing tasks. I find that maintaining a clear head and focusing on one task at a time helps me perform efficiently even during peak hours. Additionally, I believe in the value of a positive attitude and supporting my colleagues, which creates a more manageable and less stressful environment.

I strictly adhere to the guidelines set by the health department, including regular handwashing, using gloves, and maintaining clean work surfaces. I also ensure that all food is stored and cooked at the correct temperatures to prevent contamination. These practices are essential to prevent foodborne illnesses and to maintain the quality of the food we serve.

If a dish is returned, I would first apologize to the customer and ask for specific feedback to understand the issue. I would then promptly prepare a new dish, ensuring it meets our quality standards. This experience would also be a learning opportunity for me to improve my skills and prevent similar issues in the future.

In my previous job, I noticed that the preparation of salad ingredients was time-consuming and often led to delays. I suggested pre-chopping certain vegetables during slower periods, which streamlined the process and reduced wait times for customers. This change not only improved efficiency but also enhanced the overall dining experience.