I have worked as a kitchen attendant for two years at a local restaurant where I was responsible for maintaining cleanliness and organization. My duties included washing dishes, sanitizing workstations, and assisting chefs with food preparation. This experience taught me the importance of efficiency and teamwork in a fast-paced kitchen setting.

I manage stress by staying focused on the task at hand and prioritizing my duties. I find that breaking down tasks into smaller, manageable steps helps me stay calm and efficient. Additionally, I communicate effectively with my team to ensure we support each other during busy times.

I strictly follow the guidelines provided by the health department, including proper handwashing, using gloves, and ensuring all surfaces are sanitized. I also monitor expiration dates on ingredients and report any concerns to the kitchen manager promptly.

In a short-staffed situation, I would prioritize tasks and focus on the most critical areas first. I would also offer to take on additional responsibilities to support my team. Effective communication and a positive attitude are key to managing such situations smoothly.

Once, during a particularly busy shift, I noticed the dishwashing machine was malfunctioning. Instead of waiting for maintenance, I manually washed and sanitized all the dishes to ensure the kitchen could continue operating smoothly. This proactive approach helped maintain the flow of service and was appreciated by the entire team.