During my previous job at a busy café, we experienced a sudden rush of customers right before closing. I quickly organized the kitchen staff, prioritized orders, and ensured that all dishes were prepared efficiently without compromising quality. This experience taught me the importance of staying calm under pressure and effective communication to manage workflow.

I strictly follow the guidelines provided by the health department regarding food handling and storage. This includes regular handwashing, using gloves, maintaining proper temperatures for food storage, and promptly cleaning any spills or messes. I also ensure that all kitchen equipment is sanitized regularly to prevent cross-contamination.

I believe in clear communication and active listening to understand team members' needs and concerns. I also contribute by taking initiative, whether it's helping with tasks or suggesting improvements. By respecting each person's role and offering support where needed, I foster a collaborative and efficient team dynamic.

I view feedback as an opportunity for growth. Whether positive or constructive, I listen attentively, ask clarifying questions if needed, and thank the person for their input. I then reflect on the feedback to identify areas for improvement and develop a plan to implement changes, ensuring I apply the lessons learned in future tasks.

When our restaurant introduced a new ordering system, I was initially unsure about the transition. However, I dedicated time to study the system, asked questions during training sessions, and practiced using it during off-peak hours. This proactive approach helped me adapt quickly, and I was able to assist my colleagues in understanding the new system as well.