During my previous job at a fast-food restaurant, a customer became upset because their order was delayed. I remained calm and listened to their concerns, then quickly checked the status of their order and offered a complimentary drink to apologize for the wait. By empathizing with their frustration and taking immediate action, I was able to deescalate the situation and ensure the customer left satisfied.

I prioritize tasks based on urgency and impact on customer satisfaction. For instance, ensuring that food is prepared and served promptly is crucial, so I often start with these tasks. I also keep an eye on the cleanliness of the service area and restock supplies as needed. Using a checklist helps me stay organized and efficient, even during peak hours.

I strictly follow the guidelines provided by the health department, such as washing hands regularly, using gloves when handling food, and maintaining proper food temperatures. I also ensure that all surfaces are cleaned and sanitized after each use. Regular training on food safety practices helps me stay updated on the latest protocols to prevent contamination.

I would approach the coworker in a non-confrontational manner, reminding them of the importance of following food safety procedures. If they continue to disregard the rules, I would report the issue to a supervisor to ensure the safety and health of our customers is not compromised. It's crucial to maintain a safe environment and uphold the standards of our establishment.

I believe in clear communication and mutual respect among team members. I actively listen to my coworkers' ideas and concerns, and I'm always willing to lend a hand or provide support when needed. By fostering a collaborative atmosphere and celebrating team successes, I contribute to a positive and motivated work environment where everyone feels valued and engaged.