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Aiken Regional Medical Centers. 2 months ago
Competitive
Other
Westampton, New Jersey, United States
This job has expired

Practice Interviews forFOOD SERVICE- PER DIEM

Can you describe a time when you had to handle a difficult customer in a food service setting?

How do you prioritize tasks during a busy shift in a food service environment?

What measures do you take to ensure food safety and hygiene in your work?

How do you handle stress and pressure during peak hours in a food service setting?

Can you give an example of how you have worked effectively as part of a team in a food service environment?

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