Rush University Medical Center. 3 days ago
Competitive
Other
Henderson, Nevada, United States
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Practice Interviews forFood Service Aide/Dietary
Can you describe a time when you had to handle a difficult customer in a food service setting?
How do you ensure food safety and hygiene standards are maintained in your work?
What strategies do you use to manage stress and maintain efficiency during peak service times?
How would you handle a situation where you noticed a coworker not following proper food handling procedures?
Can you give an example of how you have contributed to improving the efficiency of a food service operation?
Rush University Medical Center
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