In my previous role, we experienced a sudden power outage during lunch service. I quickly organized a team to serve cold sandwiches and salads while ensuring the kitchen was cleaned and prepared for when the power returned. I also communicated with the dining room staff to manage customer expectations and provide updates. This experience taught me the importance of staying calm under pressure and effectively managing resources and team dynamics.

I regularly review and update our food safety protocols to align with the latest regulations. I conduct routine inspections of the kitchen and storage areas, ensuring all staff are trained and certified in food safety practices. Additionally, I maintain detailed records of all food handling activities and conduct regular audits to identify and address any potential issues before they become problems.

I implement a robust inventory management system to track food usage and expiration dates. By forecasting demand accurately, we reduce over-ordering. I also encourage creative menu planning that utilizes leftovers and promotes portion control. Regular staff training on proper food storage and handling further minimizes waste. These strategies collectively help us optimize our food supply and reduce waste significantly.

I believe in addressing conflicts promptly and fairly. I create a safe environment where team members feel comfortable expressing their concerns. When conflicts arise, I listen to all parties involved, gather facts, and facilitate open communication to find a mutually agreeable solution. I also emphasize the importance of teamwork and mutual respect, reinforcing our shared goals and values.

My approach to menu planning involves a thorough analysis of dietary needs and preferences, as well as seasonal availability of ingredients. I collaborate with nutritionists to ensure our menus meet nutritional guidelines and cater to diverse dietary requirements. I also incorporate feedback from customers and staff to continuously improve our offerings. By balancing taste, nutrition, and variety, we aim to provide a satisfying and healthy dining experience.