I have worked in a busy restaurant for two years, where I handled both dishwashing and cooking duties. My responsibilities included maintaining a clean and organized kitchen, preparing ingredients, and assisting with meal preparation. I am familiar with kitchen safety protocols and can efficiently manage my time to meet the demands of a fast-paced environment.

When the kitchen gets busy, I prioritize tasks based on urgency and importance. I ensure that dishes are cleaned and ready for use, while also assisting with meal prep to keep the workflow smooth. I communicate with the team to stay updated on priorities and adapt quickly to changing needs, ensuring that all tasks are completed efficiently.

I follow strict hygiene protocols, such as washing hands frequently, sanitizing surfaces, and ensuring dishes are thoroughly cleaned. I also adhere to food safety guidelines, like proper storage and handling of ingredients. Regularly checking and maintaining equipment cleanliness is a priority to ensure a safe and hygienic kitchen environment.

Once, during a peak dinner service, a dishwasher broke down. I quickly adapted by manually washing dishes to keep up with demand while coordinating with the team to minimize delays. I also communicated with the manager to arrange for repairs. This experience taught me the importance of staying calm and resourceful under pressure.

I am motivated by the fast-paced and dynamic nature of kitchen work. I enjoy contributing to a team effort and take pride in ensuring that every dish is prepared and served to the highest standard. The satisfaction of seeing customers enjoy their meals and knowing I played a part in that experience drives me to excel in this role.