Sunrise Senior Living. about 1 month ago
57304.00 - 76544.00
Full-Time
Burke, Virginia, United States
This job has expired
Practice Interviews forChef Manager
Can you describe your experience in managing dining services operations?
How do you handle customer complaints in a dining environment?
What strategies would you use to improve dining services at our facility?
How do you ensure food safety and hygiene standards are met?
Can you discuss a time when you had to manage a significant staffing issue in a dining service setting?
Sunrise Senior Living
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About Sunrise Senior LivingBeginning with a single community in 1981, there are now more than 325 Sunrise Senior Living communities throughout the U.S., in Canada and the United Kingdom. Each of our communities maintains the mission laid out by
Sunrise founders Paul and Terry Klaassen more than 35 years ago: to champion quality of life for all seniors.
The Klaassens’ vision to redefine senior care resulted in a resident-centered approach to care that focuses on the individuality of each resident and has set the standard in the assisted living industry. We are defined by our people. Our team of serving hearts are guided by our mission, Principles of Service and Values – all of which help encourage independence, preserve dignity and enable freedom of choice for each resident.