I have extensive experience in nutrition and diet planning, having worked in a hospital setting for three years. I am well-versed in creating customized meal plans that cater to various dietary restrictions and health conditions. My background includes a certification in Nutrition and Dietetics, which has equipped me with the knowledge to ensure balanced and nutritious meals.

I approach customer inquiries with a patient and empathetic attitude. I listen carefully to their concerns and provide clear, concise information based on their specific dietary requirements. I also ensure to stay updated with the latest nutritional guidelines to offer the most accurate advice.

I utilize a combination of digital tools and manual record-keeping to maintain accurate records. This includes using specialized software for tracking meal plans and nutritional content, as well as keeping detailed logs of client interactions and dietary adjustments. This dual approach ensures precision and easy access to information when needed.

In such situations, I first listen to the client's concerns without judgment. I then review the meal plan together, identifying areas for improvement. I am open to making necessary adjustments to better suit their preferences and nutritional needs, ensuring their satisfaction and adherence to the plan.

I thrive in team environments and believe in clear communication and collaboration. I have experience working with chefs, dietitians, and healthcare professionals to coordinate meal services. My approach involves active listening, sharing ideas, and supporting team goals to ensure the best outcomes for clients.