In my previous role, we experienced a sudden rush during lunch hours, and the kitchen was understaffed. I quickly organized the prep stations, prioritized tasks, and communicated effectively with the team to ensure we met the demand. By staying calm and delegating responsibilities, we managed to serve all orders on time without compromising quality.

I follow strict hygiene protocols, including regular handwashing, wearing gloves, and maintaining a clean workspace. I also ensure that all equipment and surfaces are sanitized after each use. Additionally, I participate in regular kitchen inspections to identify and address any potential issues promptly.

I have completed food safety training and am familiar with HACCP principles. In my previous job, I was responsible for ensuring that all food handling practices adhered to local health codes. I also conducted regular temperature checks and documented all food safety procedures to maintain compliance.

I prioritize tasks based on urgency and importance, ensuring that critical tasks are completed first. I also use a checklist to stay organized and maintain focus. By breaking down tasks into smaller steps, I can manage multiple responsibilities efficiently without compromising on quality or speed.

I have extensive experience with a variety of kitchen equipment, including slicers, mixers, and ovens. I am comfortable using both manual and automated tools. In my previous role, I was responsible for the maintenance and cleaning of all kitchen equipment, ensuring they were in optimal working condition at all times.