I have two years of experience as a cook assistant in a busy restaurant where I was responsible for preparing ingredients, assisting the head chef, and ensuring the kitchen ran smoothly. I learned how to multitask efficiently, maintain high hygiene standards, and work under pressure to meet service times.

I thrive in fast-paced environments. My approach involves prioritizing tasks, staying organized, and communicating effectively with my team. I also ensure I'm always prepared for peak times by anticipating needs and staying ahead of the workflow.

I strictly follow all food safety protocols, including regular handwashing, using gloves, and maintaining clean work surfaces. I also ensure that all food is stored and cooked at the correct temperatures to prevent contamination.

I believe in clear communication, mutual respect, and a collaborative approach. I always offer help to my colleagues and take initiative to improve processes. By maintaining a positive attitude and supporting my team, I help create a productive and enjoyable work environment.

During my previous job, the head chef introduced a new menu item that required a complex cooking technique. I quickly learned the new method by watching demonstrations, practicing, and asking questions. This adaptability allowed me to contribute effectively to the new menu launch.