Avera. 3 months ago
Competitive
Part-Time
Platte, South Dakota, United States
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Practice Interviews forCertified Dining Assistant
Can you describe a time when you had to handle a difficult customer in a dining setting?
How do you prioritize tasks during a busy dining shift?
What strategies do you use to maintain a high level of cleanliness and hygiene in a dining environment?
How do you handle feedback or criticism from customers or supervisors?
Can you explain how you would assist in a dining room during a special event or high-traffic period?
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