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Lifespark. 4 months ago
$17.50 - $22.50
Part-Time
Carver, Minnesota, United States
This job has expired

Practice Interviews forCarver Ridge - Chef-Cook

Can you describe your culinary philosophy?

How do you handle stressful situations in the kitchen?

What is your approach to menu planning and innovation?

How do you train and develop your kitchen staff?

How do you ensure food safety and quality control in your kitchen?

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