In my previous role as a server, a sudden rush of customers arrived just as our kitchen was closing. I quickly communicated with the kitchen staff and management, ensuring we could accommodate the guests. I prioritized orders, managed the floor efficiently, and maintained a positive attitude. This experience taught me the importance of flexibility and effective communication in high-pressure situations.

I prioritize tasks based on urgency and impact. For instance, I ensure tables are cleared promptly to maximize seating capacity. I also maintain a cleaning checklist to systematically tackle areas like floors, counters, and restrooms. By staying organized and focused, I can efficiently manage my responsibilities even in a bustling environment.

I believe in proactive communication and attentiveness. By quickly clearing tables and ensuring they are clean and well-set, I contribute to a positive dining experience. I also stay observant, anticipating needs and offering assistance without being prompted. This proactive approach helps in creating a welcoming atmosphere and enhances customer satisfaction.

I plan my shift by prioritizing high-traffic areas and peak times. I use a to-do list to track tasks and adjust based on the restaurant's flow. During slower periods, I focus on deep cleaning and restocking supplies. This balanced approach ensures that I am always productive and prepared for any shift dynamics.

Once, during a particularly busy night, a colleague fell ill, and I stepped in to cover their section. I not only cleared and set tables but also assisted with food delivery and customer inquiries. This flexibility and willingness to help ensured smooth operations and positive feedback from both customers and management.