In my previous role as a food runner, I once had to manage a rush during a wedding reception. I quickly organized the orders by table number and course, ensuring that each dish was delivered promptly and correctly. I communicated effectively with the kitchen staff and servers to coordinate the timing, which helped maintain the flow of the event and kept the guests satisfied.

I prioritize tasks by first assessing the urgency and importance of each order. I ensure that VIP tables and courses that are time-sensitive are handled first. I also keep an eye on the overall event flow to anticipate needs. Effective communication with the kitchen and servers helps me stay organized and manage multiple tasks efficiently.

To ensure food is served at the correct temperature, I use insulated trays and covers to maintain heat or cold, depending on the dish. I also minimize the time between the kitchen and the table by planning the most efficient routes. Regular checks on the food before serving help me make sure it meets the required temperature standards.

I handle unexpected changes by staying calm and flexible. I quickly assess the situation, communicate with the relevant staff, and find a solution that minimizes disruption. For example, if a dish is missing, I inform the kitchen immediately and suggest alternatives if necessary. My goal is to ensure the event runs smoothly despite any changes.

Teamwork is crucial in a banquet setting because it ensures that all aspects of the event run smoothly. Effective communication between the food runners, kitchen staff, and servers is essential for coordinating orders, managing timing, and meeting guest expectations. A cohesive team can handle high-pressure situations more efficiently and provide a better experience for the guests.