I have extensive experience managing bars at large events, including weddings and corporate functions. I've successfully handled up to 200 guests at a time, ensuring efficient service and maintaining high standards of customer satisfaction. My approach involves meticulous preparation, including pre-batching popular cocktails and organizing the bar layout to optimize workflow. This ensures smooth operations even during peak hours.

Handling difficult customers requires a calm and professional demeanor. I prioritize understanding their concerns and addressing them promptly and courteously. If a situation escalates, I know when to involve a manager or security. My goal is always to de-escalate the situation while ensuring the safety and comfort of all guests and staff.

I am well-versed in local alcohol service regulations and always ensure compliance by checking IDs, refusing service to intoxicated guests, and maintaining accurate logs of alcohol sales. I also provide regular training to new staff on these regulations to ensure a consistent approach across the team.

My role as a banquet bartender extends beyond mixing drinks; I contribute to the event's success by creating a welcoming atmosphere, ensuring timely service, and collaborating with other event staff. I also gather feedback from guests to help improve future events and maintain high standards of hospitality.

Effective inventory management is crucial in a busy bar setting. I use a system that tracks sales and inventory in real-time, allowing me to predict stock needs and reorder supplies efficiently. This minimizes waste and ensures we never run out of popular items during peak times.