During a busy dinner service, a dish was accidentally spilled on a customer. I immediately apologized, cleaned up the mess, and offered a complimentary dessert to make up for the inconvenience. I also checked in with the customer later to ensure they were satisfied with the resolution. This experience taught me the importance of staying calm under pressure and prioritizing customer satisfaction.

I maintain a positive attitude, stay attentive to customer needs, and communicate effectively with my team. By anticipating customer requests and being proactive, I can provide a seamless dining experience. I also take the time to greet customers warmly and ensure their orders are accurate and delivered promptly.

I regularly clean tables, sweep floors, and restock supplies to ensure the dining area is always presentable. I also follow proper food safety protocols and report any maintenance issues to the manager. By staying vigilant and proactive, I help maintain a clean and welcoming environment for customers.

I listen carefully to the customer's concerns, apologize sincerely, and take immediate action to resolve the issue. Whether it's offering a replacement dish or a discount, I aim to turn a negative experience into a positive one. I also follow up to ensure the customer is satisfied with the resolution.

I have experience with proper handwashing techniques, using gloves when handling food, and ensuring that food is stored and prepared at the correct temperatures. I also keep my work area clean and organized to prevent cross-contamination. I am familiar with local health codes and always strive to maintain high standards of hygiene.